Tuna noodle casserole with cream cheese

Note: (Be sure to use good tuna). Also, make sure noodles are done before making the sauce. The sauce gets too thick if it sits while waiting for noodles to cook. Make sure the sauce is really creamy before baking, if not it will be too dry when it is baked. To make the sauce more creamy, add more milk to give it a good consistency. I like this recipe because it is made with cream cheese instead…