Subhead
Feb 22 - Feb 26
Carry-out orders call 580-864-7843
Mon: Soup, grilled ham & cheese, veg/salad, dessert
Tue: Frito chili pie casserole, veg/salad, dessert
Wed: Liver and onions, potatoes, veg/salad, dessert
Thu: Beans, fried taters, coleslaw, cornbread
Fri: Birthday dinner, fried chicken veg/salad, desert