Ingredients
6 Tbsp unsalted butter
2 Tbsp olive oil
3 large yellow onions, sliced
1 lb cavatappi pasta ¼ c all-purpose flour
2½ c 2% milk
2 c Fontina cheese, shredded
2 c Asiago cheese, shredded
8 oz mascarpone cheese
1 tsp salt
2 c croutons
3 c Gruyere cheese, shredded Directions
1. Heat 2 tablespoons butter and olive oil over medium low heat in a large non-stick skillet. Add onions,…