Chicken stew francais with parsley dumplings

I created this recipe one cold winter day with ingredients I had on hand. It is a delicious, flavorful “stick-to-your-ribs” chicken recipe. Adding the white wine and dried tarragon gives it that “continental” taste. Serve with a nice crisp green salad and you’ve got a complete meal. Cook time: 50 Min Prep time: 20 Min Yield: 4-6 Ingredients ½ c vegetable oil, divided 2 lb chicken thighs,…