April webinars to discuss

Subhead

dairy and beef crossbreeding systems

  • The Rancher’s Thursday Lunchtime Series in April will cover the latest trends and research in dairy and beef crossbred operations. (Photo by Todd Johnson, OSU Agriculture)
    The Rancher’s Thursday Lunchtime Series in April will cover the latest trends and research in dairy and beef crossbred operations. (Photo by Todd Johnson, OSU Agriculture)
The Oklahoma State University Beef Extension program will host five Rancher’s Thursday Lunchtime Series sessions in April and May. The hour-long webinars will focus on research updates now available on heifer development. The free series features the OSU Beef Cattle Extension team, experienced ranchers and scientists with information on production, management and marketing tips. The following…

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