Mother’s refrigerator rolls

My mother made these rolls for as long as I can remember. She made them for friends and family. They are easy to make and very light and fluffy. Cook time: 15 Min Prep time: 20 Min Serves: makes 4- 8” pans 12 to pan Ingredients 2 pkg active dry yeast 1 lg egg, beaten with fork ¾ tsp salt ½ c plus 1 tablespoon granulated sugar ½ c warm water, not too hot ½ c shortening (Crisco or lard) 2 c warm…