Busy day Brunswick stew

Brunswick stew was a specialty of my father’s, and his recipe was his mother’s which dated back to her grandmother way before the Civil War. The original started out: “Skin a squirrel, rabbit, or get a good chicken if no game is available ...” Actually, my father had traced our ancestry all the way back to before the first Alstons came to America in the 1600’s. So the Brunswick Stew recipe was…